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Agave americana L.

Family: AGAVACEAE

Publication: Sp. Pl. 1: 323. 1753 [1 May 1753]

Description

Agave americana, the century plant, is a medium to large, solitary or freely suckering and sometimes seeding agave with a basal rosette up to 3 m wide. Agave americana is the best-known species. The leaves are often reflexed above the middle, and this is a characteristic feature of the species. It is a very polymorphic species cultivated worldwide in many variants, esp. in winter-rainfall climates. Two subspecies and two varieties of A. americana are recognized by the World Checklist of Selected Plant Families: Agave americana. subsp. americana, Agave americana subsp. protamericana Gentry, Agave americana var. expansa (Jacobi) Gentry, and Agave americana var. oaxacensis Gentry.

Stem: Short and thick.

Rosette: Stout, a height around 1-2 metres and a spread around 1.8–2.7(-3.7) metres.

Leaves: Thick and massive, lanceolate, narrowed above the thickened base frequently covering much of the stem, broadest above midway, usually acuminate, some leaves reflexed above the middle of the lamina, plane or guttered, light grey-green to grey-blue, some-times variegated, smooth to slightly asperous, up to 90-200 cm long and 9-25 (or more) cm wide, and have sharp spines on the margins and tips. The margin undulate to crenate. Marginal teeth variable, larger 5-10 mm, 2 - 6 cm apart, brown to pruinose-grey, recurved like fishhooks. The tip spine, is conical to subulate, scarcely decurrent, shiny brown to pruinose-grey, 2,5-5 cm long and can pierce deeply.

Inflorescences: `Paniculate rather open and spreading’. Near the end of its life, the plant sends up a tall, slender, straight, branched stalk with spine tipped bracts, that can reach epic proportions, soaring 3-9 m or more often bulbiferous within the inflorescence. Inflorescences look like asparagus spears as they grow. Part-inflorescences 15-35, in the upper part of the inflorescence; branches curved, and flattened.

Flowers: Slender, erect, 6-10 cm long, yellow-green usually paired with laterally developing subsidiary bud. Ovary short tapering 3-4.5 cm long, greenish, neck grooved, tapering to the narrower base, shorter than the tepals. Tube 8-20 mm deep, 16-20 mm broad, funnelform, thick-walled, deeply grooved. Tepals yellow, tube funnel-shaped, 8-20 mm long, lobes unequal, 25-35 mm long pale yellow-green to pale-amber coloured. Stamen exerted, filaments 60-90 mm long. Anthers 12-36 mm long, linear, yellow. Pistil stout, elongate with 3-lobed stigma.

Fruits (loculicidal capsules): Oblong-cylindrical, 4-5 cm long, rounded or short-beaked at apex, deishent.

Seeds: Flattened, lunate to lacrimiform, 7-8 mm long, 5-6 mm wide, shiny black.

Chromosome number: 2n = 60, 120, 180, 240.

Remarks: The “Century plant” doesn’t really take a century to bloom, but it does take 10 to 30 in warm regions and as much as 60 years in colder climates. It dies after blooming (a condition called monocarpic), but produces offsets or “pups” throughout its life and these remain to continue the lineage.

Origin and Habitat

This species is probably the Agave most commonly grown as an ornamental plant cultivated worldwide. Because of extensive propagation, its exact origin is uncertain although it probably came from arid areas of Mexico, and the United States in New Mexico, Arizona and Texas. It also has escaped cultivation and become established worldwide in the Mediterranean region of Europe, America, Africa, India, Sri Lanka, Mauritius and Australia.

Cultivation and Propagation

Specimens even survive in pots or in the ground in the wet winters of the south coast of England. At the other extreme it may be seen planted out in southern Arizona and Texas. They are usually cultivated outdoors in rock gardens, in cactus and succulent gardens, in Mediterranean-style landscapes, in borders, or as a specimen. Need full sun and a very well-drained, slightly acidic, sandy or gravely soil. As an ornamental it is also grown in containers where it stays much smaller than its outdoor brethren. Agave americana is theoretically hardy to -9° C, particularly when dry and it is best to avoid severe freezing temperatures. Keep it in a cool, frost-free area in winter and put it out on the balcony or patio in summer. The Agave americana grows fairly fast in summer if provided with copious water but allows to dry thoroughly before watering again. During the winter months, one should only water enough to keep the leaves from shrivelling. They do well in full sun or a lightly shaded area.

Warning: It can get very large, and it is armed with needle-sharp spines. The sap is quite acidic and can be quite painful if it comes in contact with the skin. It can form small blisters.

Propagation: By suckers which often are found growing around the base of the plant, Remove the basal suckers (if available) in spring or summer and let the cuttings dry for a few days before inserting in compost.

Uses:

Scenography: These striking plants are wonderful when used for accent or simply to provide some all year round foliage and often used in a pot as a patio plant, can be moved around to change the scenery or position to give more shelter

Medicine: The sap of century plant is used as a diuretic and a laxative. The juice of the leaves is applied to bruises and taken internally for indigestion, flatulence, constipation, jaundice and dysentery.

Tincture: One glass at bedtime as a relaxing tonic. With any herb, there is the risk of an allergic reaction. Small children and pregnant women should use additional caution when considering the use of herbal remedies.

Food: The flower stalk and heart of century plant are sweet and can be roasted and eaten. The seeds are ground into flour to make bread and to use as a thickener for soups.

Alcoholic drinks: If the flower stem is cut without flowering, a sweet liquid called “agua miel” (honey water) gathers in the heart of the plant. This may be fermented to produce a beer-like drink called “pulque”, which may then be distilled to produce “mezcal”.

Fibres: The leaves also yield fibres, known as “Pita”, which are suitable for making rope, matting, coarse cloth and are used for embroidery of leather in a technique known as “piteado”.

Bibliography

Major references and further lectures

  1. Urs Eggli, Leonard E. Newton “Etymological Dictionary of Succulent Plant Names” Springer Science & Business Media, 29 June 2013

  2. Irish, Gary “Agaves, Yuccas, and Related Plants: A Gardener’s Guide”. Timber Press 2000.

  3. Howard Scott Gentry “Agaves of Continental North America” University of Arizona Press, 01 February 2004

  4. M. D. Dassanayake “A Revised Handbook of the Flora of Ceylon”, Volume 14 CRC Press, 01 June 2000

  5. Wikipedia contributors. “Agave americana.” Wikipedia, The Free Encyclopedia. Wikipedia, The Free Encyclopedia, 4 Jun. 2016. Web. 19 June 2016.

From llifle page Agave altissima

Description

Solitary or slowly clumping large leaf succulent with a basal rosette (up to 4 m wide)

Leaves: Thick and massive grey-blue up to 150-200 cm long and 25 cm wide, and have sharp spines on the margins and tips. The margin spines are recurved like fishhooks and the tip spines can be more than 2,5 cm long.

Flowers: The inflorescence of the Agave americana is branched can reach epic proportions, soaring 3 -7 m or more, and bears large (6-10cm) yellow-green flowers. Inflorescences look like asparagus spears as they grow.

Remarks: The “Century plant” doesn’t really take a century to bloom, but it does take 10 years or so in warm regions and as much as 60 years in colder climates. It dies after blooming (a condition called monocarpic), but produces offsets or “pups” throughout its life and these remain to continue the lineage.

Origin and Habitat

This species is probably the Agave most commonly grown as an ornamental plant cultivated worldwide. Because of extensive propagation, its exact origin is uncertain although it probably came from arid areas of Mexico. It also has escaped cultivation and become established in the Mediterranean region of Africa and Europe.

Cultivation and Propagation

Specimens even survive in pots or in the ground in the wet winters of the south coast of England. At the other extreme it may be seen planted out in southern Arizona and Texas. They are usually cultivated outdoors in rock gardens, in cactus and succulent gardens, in Mediterranean-style landscapes, in borders, or as a specimen. Need full sun and a very well-drained, slightly acidic, sandy or gravely soil. As an ornamental it is also grown in containers where it stays much smaller than its outdoor brethren. Agave americana is theoretically hardy to -9° C, particularly when dry and it is best to avoid severe freezing temperatures. Keep it in a cool, frost-free area in winter and put it out on the balcony or patio in summer. The Agave americana grows fairly fast in summer if provided with copious water but allows to dry thoroughly before watering again. During the winter months, one should only water enough to keep the leaves from shriveling. They do well in full sun or a lightly shaded area.

Warning:: It can get very large, and it is armed with needle-sharp spines.

Propagation:: By suckers which often are found growing around the base of the plant, Remove the basal suckers (if available) in spring or summer and let the cuttings dry for a few days before inserting in compost.

Uses::

Scenography: These striking plants are wonderful when used for accent or simply to provide some all year round foliage and often used in a pot as a patio plant, can be moved around to change the scenery or position to give more shelter

Medicine:: The sap of century plant is used as a diuretic and a laxative. The juice of the leaves is applied to bruises and taken internally for indigestion, flatulence, constipation, jaundice and dysentery

Food:: The flower stalk and heart of century plant are sweet and can be roasted and eaten. The seeds are ground into flour to make bread and to use as a thickener for soups.

Alcoholic drinks:: If the flower stem is cut without flowering, a sweet liquid called agua miel (“honey water”) gathers in the heart of the plant. This may be fermented to produce a beer-like drink called pulque, which may then be distilled to produce mezcal.

Fibres:: The leaves also yield fibres, known as pita, which are suitable for making rope, matting, coarse cloth and are used for embroidery of leather in a technique known as piteado.

Source: Agave altissima, LLIFLE - Encyclopedia of living forms, CC-BY-SA, retrieved 2026-10-25.

From llifle page Agave cordillerensis

Description

No description available yet:

Please help us compiling a detailed article on this species and share all you know about it.

Origin and Habitat

Peru ; Colombia; Ecuador

Cultivation and Propagation

It is a stunning specimen plant for containers or a well drained spot in the garden. It tend to be slow grower, but worth the effort. Grow it in porous soil with adequate drainage. Itdo well in full sun or a lightly shaded area. Water thoroughly when soil is dry to the touch. In winter watering this plant can be done once every 1-2 months, there is no need to mist the leaves. It is theoretically hardy to -3° C, particularly when dry but it is best to avoid severe freezing temperatures. Heat Tolerance: good

Propagation: Relatively easy to propagate by seeds or by suckers (if available) Remove the basal suckers in spring or summer and let the cuttings dry for a few days before inserting in compost.. only problem is the logistics of getting to the suckers - very sharp spines and suckers usually right up against, or underneath the mother plant.

Uses: These striking plants are wonderful when used for accent or simply to provide some all year round foliage colour and often used in a pot as a patio plant, they make an eye-catching statement and along with other evergreen plants in pots, can be moved around to change the scenery or position to give more shelter.Uses: These striking plants are wonderful when used for accent or simply to provide some all year round foliage colour and often used in a pot as a patio plant, they make an eye-catching statement and along with other evergreen plants in pots, can be moved around to change the scenery or position to give more shelter.

Source: Agave cordillerensis, LLIFLE - Encyclopedia of living forms, CC-BY-SA, retrieved 2026-10-25.

From llifle page Agave ingens

Description

The name Agave americana var. picta (= Agave ingens) has been variously used to indicate a number of varieties, segregated largely on the basis of the yellow or whitish striations. This variegated forms are inconstant in their colour patterns. What should we call a variant that has a yellow central stripe (media-picta) and is also lined with yellow stripes along the margins is often called striata. These plants appear as inconstant changeable forms from one generation to the next and are hardly worth varietal designations. However, the names are convenient for agave fanciers, census takers, or others for distinguishing and discussing their collections and so on. A. picta is only a variety of Agave americana.

Origin and Habitat

Garden origin. The wild species came from arid areas of Mexico.

Cultivation and Propagation

This is a very nice cultivar but it is relatively slow to grow and propagate, it tend to do less well than the standard blue-grey species plant, hence the price. They do well in full sun or a lightly shaded area.

In winter watering this plant can be done once every 1-2 months, there is no need to mist the leaves. Agave americana is theoretically hardy to -9° C , particularly when dry but this cultivar is more tender and it is best to avoid severe freezing temperatures.

Propagation: Exclusively by suckers Remove the basal suckers (if available) in spring or summer and let the cuttings dry for a few days before inserting in compost.

Use:: These striking plants are wonderful when used for accent or simply to provide some all year round foliage colour and often used in a pot as a patio plant, they make an eye-catching statement and along with other evergreen plants in pots, can be moved around to change the scenery or position to give more shelter.

Bibliography

Major references and further lectures

  1. Gentry, H. S. “Agaves of continental North America.” 1982.

Source: Agave ingens, LLIFLE - Encyclopedia of living forms, CC-BY-SA, retrieved 2026-10-25.

Cultivars and forms (9)